All you need to do to get this chaat quickly made is have mini bhakarwadi in hand.Also, you can make this when you havepartiesat home or sudden guests walking in. Some use besan in the dough while some dont. I love to learn and share so dont forget to share recipes of yours as well.
Bhakarwadi online, Send Snacks, Online Bhakarwadi shop 1. Heat a heavy pan or kadai. Unfortunately, this device does not support voice recording, Click the record button again to finish recording. Also, thin out the ends by pressing with your fingers as you apply the flour-water paste. Brush a light layer of oil and then Air Fry the Bhakarwadi at 160 degrees C for 10 minutes. Do not overfill else it will be difficult to roll. Cook time : 21-25 minutes. Houston, TX 77074 Uber. Now, mix all ingredients of stuffing. Now carefully roll the dough tightly and cut even size pieces of the same. Now add the filling, leaving an-inch from all the sides. When my kids started school, I was determined to pack them healthy, nutritious and satisfying lunches. To a pan on medium heat add white sesame seeds. Place on kitchen paper towels to remove the extra oil. So keep these things in mind if you are going to air fry them. Brown in colour crispy fried roll with a spicy filling. Press the flour mix between your palm, if it holds its shape, it means the oil is enough and was well incorporated. (wheat flour)-All purpose/plain(Maida) flour can be used, , clove powder can be added(key ingredient in store bought bhakarwadi), Making Nutrient-Dense Food Choices for Healthy Living. store it in an airtight container. Give your drivers and customers the Google Maps experience they know and love with routes that cover 40 million miles of roads in over 200 countries and territories. 4- Press the flour mix between your palm, if it holds its shape, it means the oil is enough and was well incorporated. pottery barn coat hooks. Grind to a semi fine powder. So just for the cooking beginner, Ive assembled some basic information I hope will help as you bravely go forth into the wonderful world of recipes. Add the following spice powders one by one 1 pinch asafoetida, 1 teaspoon kashmiri red chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder and teaspoon garam masala (or teaspoon goda masala). Find here Bhakarwadi, Bhakarwadi Namkeen manufacturers, suppliers & exporters in India. They make a great chai time snack.
bhakarwadi near texas - a-chalak.ir This delightfully crisp, irresistible crunchy snack is made with wheat flour, gram flour, chili, cumin, coriander and other spices. {{app.userTrophy[app.userTrophyNo].hints}}.
Bhakarwadi | whats cooking mom Its a family tradition. Cover the bowl. Quick, easy, healthy breakfast ideas to start the morning off right. No one is born with cooking skills even top chefs began with the basics. You will get the bhakarwadi spirals or pinwheels. Rub it between your palms to incorporate the oil with the flour. They go great with chai. TrustSEAL Verified.
Bhakarwadi - Baked & Fried - Welcome to Bhavna's Kitchen & Living! I LOVE to see your creations so pin and mention. Resting the dough is important, you are able to roll the dough and work with it easily when it has rested. On a low to medium-low flame, stirring often roast sesame seeds till they crackle.
Bhakarwadi Near Me For a more tangy taste, you can add 1 tablespoon lemon juice. For ease of understanding, I have divided this bhakarwadi recipe post into 4 steps. Contactless delivery and your first delivery or pickup order is free! Its unmatched taste will add zest to your tea time, coffee breaks, after meal munches and parties. Appetizers are a must for any occasion. Hi, I am Dassana. When you enter the location of chitale bhakarwadi, we'll show you the best results with shortest distance, high score or maximum search volume. A collection of wonderful and tasty Indian appetizers and snacks along with international appetizer recipes. Sprinkle somebesan before you begin to roll the dough. Apply water on the edges of the disc and roll tightly to make a cylinder. The spice powders will get cooked with the residue heat from the pan and the coconut mixture. Bhakarwadi is a an Indian snack also called farsan. If you want to use whole wheat flour, I would recommend replacing 50% of plain flour with whole wheat. Home Recipes by Course Indian Snacks & Appetizers. Keep flame to medium-low or medium. If the bhakarwadi comes up gradually to the surface of oil, you can begin frying bhakarwadi. Deliver great experiences all over the globe. Brush the dough lightly with water using a pastry brush.
West Texas Tornadoes, Hail Caught On Video - Videos from Since every air fryer is different, this time may vary. Will try this Thanks Giving weekend with kids, Your email address will not be published. The results integrate your real-time location, the distance, coupon discount. Using your fingers, mix the oil with the flour by rubbing between your palms to incorporate the oil with the flour. Similarly fry the remaining batches ofbhakarwadi. You might need more or less time depending on the air fryer you are using since every air fryer is different. Indeed, the spicy taste and crunchy texture of themini bhakarwadi chaatare just perfect to make achaatwith! Keep the ones that are ready under a damp cloth at all times while you work with the rest of the dough else they will dry out. Here is how to make Bhakarwadi at home. I have shared list of used to replace egg and if you know other substitutes, please share here so it can help many others. Then press 'Enter' or Click 'Search', you'll see search results as red mini-pins or red dots where mini-pins show the top search results for you. Thesecrunchy snacks, a Maharashtrian speciality are stuffed with different ingredients, steamed and then deep-fried, a time intensive process that makes them unique and such an in-demand snacks. 8. * For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. Add the following spice powders one by one 1 pinch asafoetida,1 teaspoon Kashmiri red chili powder,1 teaspoon coriander powder,1 teaspoon cumin powder and teaspoon garam masala (or teaspoon goda masala). It can be stored for weeks [5] and enjoyed as an evening snack. Do not forget to brush the rolled dough with water before adding the filling. Switch off the heat and keep the pan down. Instructions 1.Sieve the besan, refined flour, chilli powder, asafoetida and salt together and transfer in a bowl. 3.Divide the stuffing into equal portions and keep aside. 34. Mumbai, Maharashtra. You can do it without a spaceship. Rub the oil nicely with the flour until it is well incorporated. It is a traditional Maharashtrian snack and spicy. In a mixing bowl or large tray or plate, take 1 cup besan (100 grams) and cup maida (90 to 95 grams). I love this festival most because I get to eat lot of great stuff. The reason is that we fold and roll the dough and the layer in the center becomes quite thick and it might not get as crispy in the air fryer in the same amount of time if its too thick. Brush the dough lightly with water. Heat oil in a kadai or pan. Dust and roll each part to make a thin disc, approximately 8-10 inch in diameter. After getting many requests, I am sharing bakarwadi recipe. 9. The sourness can be made less or more, by adding less or more of the souring ingredient. Gujarati Origins Bhakarwadi is a beloved Maharashtrian snack, but its origins lie in Gujarat it is a popular addition on the Farsan menu, adding crunch and a warming, spicy-sweetness to the menu. 26. Hmmm Yummy Looking for lunch time recipes? Keeping flame to a low, add cup desiccated coconut (40 grams) and1 tablespoon poppy seeds (khus khus). All Rights Reserved, {{app['fromLang']['value']}} -> {{app['toLang']['value']}}, Pronunciation of Bhakarwadi with 3 audio pronunciations.
This helps in rolling the dough easily later on, so dont skip this step. Once the oil is hot, simmer the heat to low and deep fry the bhakarwadi until golden brown. These are deep fried and go well along with a cup of chai! 6- Knead to a smooth dough, you would need around 1/3 to 1/2 cup water but this amount may vary depending on the quality of flour being used. Get Bhakarwadi delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup.
Everyday, I ask them for their next days lunch menu and if they dont come up with their ideas, I just go ahead and involve them in deciding what they want by giving them some options and it works really great. Store at room temperature for up to 6 months. Air fry at 340 F degrees for around 17 to 18 minutes, shaking them once in between. If you dont cover them, they will dry out. Heat oil in a kadai or pan. June 3, 2023. Check out these useful articles, links and other health and beauty related resources. Bhakarwadi is a traditional Gujarati, Maharashtrian and Rajsthani spicy snack. 19- Now add the filling, leaving an-inch from all the sides. If youve tried this Recipe then dont forget to rate the recipe! To check if the oil is hot, slid one bhakarwadi in the oil. I made it both the traditional way by deep frying and also by air frying. When they cool down at room temperature, then place them in an air-tight jar or box. 4.Divide the dough into equal portions as the stuffing and roll out each portion into a circle for about 5 diameter. Use pulse option and grind or grind in intervals of a few seconds. Do not brown them. Also add salt as per taste. Bake in a preheated oven at 180 degree c for 15-20 minutes until golden and crisp. Theseare addictive and have a sweet, spicy and tangy taste. * Gift message and greeting card options available atcheckout. Cover the bowl. It is a deep-fried pinwheels (or call it swiss roll) shaped snack, made of Gram flour, all-purpose flour, and whole wheat flour which is filled with a tangy, spicy, and sweet nutty filling. Save your time and money.
27- Now heat around an inch of oil in a kadai on low-medium heat. Mix very well. Try these easy no-onion no-garlic recipes if you dont eat onion and garlic. The very first thing, you want to learn is about egg substitutes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I'm Neha, Blogger & Recipe Expert behind Whisk Affair. Once they have cooled down, store in an airtight container. You can also allow the Google Maps app to access your Android and iPhone address books to quickly find saved addresses. The filling is really strong and aromatic. Totally veggie-friendly, and flavor packed, these easy recipes will satisfy everyone in the family, whether vegetarian or not. Seems like your pronunciation of Bhakarwadi is not correct. Whether youre expanding your ridesharing operations into Australia or deploying a two-wheeler service in India, weve got you covered with detailed, high-quality data for urban areas and cities around the globe. This will help in sealing the roll well. Then add 1 & 1/2 teaspoon cumin seeds, 1 & 1/2 teaspoon fennel seeds and 2 teaspoons poppy seeds. Arrange the Bhakarwadi on a baking tray lined with parchment or wax paper. or post as a guest. It's important to roll tightly else the pinwheels will open up and the filling will come out. I share vegetarian recipes from India & around the World. Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients! Do not over crowd the pan or kadai with bhakarwadi. This delightfully crisp, irresistible crunchy snack is made with wheat flour, gram flour, chili, cumin, coriander and other spices. Now brush lightly with water all over the rolled dough. Add 1.5 to 2 tablespoons sugar. I made excellent bhakarwadis with this recipe. Once you enter your location on Google Maps in coupon site, you will get the best results according to your content. 2.Knead into a stiff dough along with 4 tbsp oil and using little water. Start by making the dough by adding flour, besan and 3/4 teaspoon salt to a large bowl.
Bhakarwadi Manufacturers & Suppliers in India Chitale Bhakarwadi Near Me Now, I am lazy to steam these Bhakarwadis but traditionally, following steps are followed. These are also named as bakarwadi. Read More about me, Best Hibachi Fried Rice (Japanese Style Fried Rice), Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney), Sambaram (Morum Vellam, Kerala Style Buttermilk). I was curious about this product and I am impressed!! Then take all of the roasted stuffing mixture in a grinder jar. 13- Add 3/4 cup to 1 cup of desiccated coconut powder. Do not over crowd the pan or kadai withbhakarwadi. Log in or The stuffing has coconut, sesame seeds, poppy seeds with some spices added in it. You can easily storebhakarwadi for many weeks in an air-tight jar. Your email address will not be published. In 2020, Google Maps was used by over 1 billion people every month. Find here Bhakarwadi, Bhakarwadi Namkeen manufacturers & OEM manufacturers in India. Press the filling with the back of your spoon so that it sticks. Make sure to not make your bhakarwadi bigger than an inch and flatten them even more than the stove-top version. Then press the pinwheel from top using your other hand to seal the filling and flatten it slightly. The correct temperature of oil is essential. Cover all the prepared bhakarwadi covered with a damp paper towel as you roll and shape the remaining ones. Plain Flour: also known as maida or all purpose flour in the main ingredients for the dough. Required fields are marked *. You want to make the stuffing a little wet so that its easy to fill and roll it. Check taste and if required add more salt, sugar or spice powders or lemon juice. Easy Picnic Recipes That Everybody Will Love . Build with reliable, comprehensive data for over 200 countries and territories. 14- Roast for around 2 to 3 minutes, stirring often until the coconut turns light golden brown in color. 2- Now add around 2 & 1/2 tablespoons of oil (I used avocado oil, you can use any oil of choice). it is a spiral of light brown and dark brown colour. Take one part of the dough and roll between your palms to get a round shape. It should be able to hold itself and not crumble. 16. Enter your Mobile Number to call this Seller, Snacks Butter Bhakarwadi, Packaging Size: 1 Kg, BHARAT NAMKEEN Masala And Salted Jumbo Bhakharwadi, Packaging Size: 500 Gms, Wheat Flour Sethia''s Maharashtrian Bhakarwadi, Packaging Size: Box, Mini Bhakarwadi Namkeen, Packaging Size: Loose, Healthy Master Baked Bhakarwadi, Packaging Size: 250 Gm, Munchin Garlic Bhakarwadi Namkeen And Snacks, Packaging Type: Packet, Packaging Size: 200 Gm, Biscuit Bhakhri - Bajra Methi, 200gm Vaccum Pack, Packaging Type: Packet, Packet Mini Bhakarwadi Namkeen, Packaging Size: 300gm, Kachori Bhakarwadi Namkeen, Packaging Type: Packet, Packaging Size: 500 Gm. Dust your knife with some dough for best results. You can add more Kashmiri red chili powder for a spicier version.
Bhakarwadi Village , Koregaon Taluka , Satara District This snack is popular in western states of Maharashtra and Gujarat. It has a spicy, tangy and sweet taste. Glossary | Benefits, Uses, Recipes with bhakarwadi |. There are an endless amount of cooking techniques one should know, but lets just start with the basics. Also flatten the bhakarwadi more when air frying.
Menus for Maharaja Bhog - Houston - SinglePlatform Making them is a little time consuming but you can store them in an airtight container for a couple of days. I noticed that cooking is easy, planning is hard. Pronunciation of Bhakarwadi with 3 audio pronunciations. Jagdish Farsan is a hallowed farsan store . Whisk to combine using a wire whisk. When you bite into a Bhakarwadi, you first get the hint of sweetness but that is quicky overcome by the spicy masala taste. If you want to use whole wheat flour, you can replace 50% of the flour with whole wheat. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page..
You can add less or mores sugar as per your taste buds. * Percent Daily Values are based on a 2000 calorie diet. Tornadoes roared through parts of West Texas Friday night, including areas near the communities of Fort Stockton and Sanderson, and hail . Serve : 4. Bhakharwadi at Jagdish Farshan in Irving, TX. Air fry at 340 F degrees for 17 to 18 minutes until golden brown, shake it once at the halfway mark. Use pulse option and grind or grind in intervals of a few seconds. 6. Begin to fry at medium low to medium flame. Also add salt as per taste. We as a grown up can compromise but kids dont. 28- Drop a few pieces of bhakarwadi and fry until they turn golden-brown, turning them in between. 10.Serve hot or store in an air-tight container. If you fry them at high heat, they will not crisp up and if the temperature is too low, then they will absorb lot of oil. Texas is filled to the brim with breathtaking countrysides, significant historical attractions, diverse museums, pristine city parks, suburban shopping meccas, mouthwatering barbecue and more..
Bhakarwadi Recipe - Binjal's VEG Kitchen 8. At Nuts.com, customer satisfaction is our top priority. Store fried bhakarwadi in an airtight container for 2 to 3 weeks easily and enjoy with a cup of chai. Learn how to take care of your health and beauty here. Apply paste of water and flour (2 tablespoons flour mixed with 4 tablespoons water) at the other end. 17- Now, divide the dough into 5 equal parts, around 80 to 90 grams each. Your email address will not be published. 21- Roll tightly as you move towards the opposite end.
They are fresh, yummy, crunchy, with perfect taste and texture. 32. Transfer it to the bowl again, cover with a damp paper towel and now let it rest for around 20 minutes. You will get the bhakarwadi spirals or pinwheels. The universe waits for you to discover. Arrange the bhakarwadi on a greased baking tray. For the sweet taste, sugar is added. If drivers get held up in traffic, wait times get updated automatically, putting customers minds at ease. So I thought of sharing some Jain World recipes. Celebrate Christmas with family, friends and festive yet foolproof holiday dishes like natural red velvet cake, fruit cake and more without eggs.
How to pronounce Bhakarwadi | HowToPronounce.com A souring ingredient is added to give a tang in the bhakarwadi. For baked Bhakarwadi, no need to steam them before baking. Roll the pinwheels tightly else the pinwheel will open up and the filling will seep out. cut the log in 4 to 5 equal parts. 10- Transfer the dough back to the bowl again, cover with a damp cloth and let it rest for 20 minutes. If the temperature becomes too high in between batches, then wait for the oil to cool down a little and then fry the next batch. 23- You will have a log around 6 to 7 inches in length. Make all bhakarwadi similarly. In a Blender, add grated coconut, sesame seeds and poppy seeds and grind to a powder. Overall you can add 4 to 5 tablespoons water or add as required. Bhakarwadi is one of the popular snack from western India. Be entered in a drawing to win $500 on 6/1. Its unmatched taste will add zest to your tea time, coffee breaks, after meal munches and parties. pexal Dhawak Special Mini Bhakarwadi - 250 GMS. Stirring non-stop, roast till coconut is light golden. [Crunchy, Light and Flavourful] $47.98 $ 47. Take one of the dough balls, roll it between your palms to make it round (keep the remaining dough covered with a damp paper towel). 3- Using your fingers, mix the oil with the flour. With a spoon spread masala on the dough, leaving a space of to 1 inch at the edges. Healthy at Home 28 Days Fat Loss Challenge! Whisk Affair Recipes Meal Type Global Snacks/ Appetizers Bhakarwadi. 27. Oil temperature has to be medium-low. Lets start with step 1 makingbhakarwadi dough. Learn basics of cooking from Bhavnas kitchen! Lets explore together What To Eat on the Vegetarian Ketogenic Diet. The consent submitted will only be used for data processing originating from this website. To air fry bhakarwadi, preheat your air fryer according to instructions on your air fryer. 23. Gently press each bhakarwadi pinwheel with the heels of your palm. After serving them everyday lunch, by this time, I have learned a lot what to pack and what not for them. Serve them as a tea time snack. Refined Palmolein Oil, Chickpea Flour, Sugar, Green Chili, Ginger, Coriander Powder, Tamarind Paste, Sesame Seeds, Iodized Salt, Cumin Powder, Fennel Seeds, Coriander Seeds, Clove Powder, Cinnamon Powder, Asafoetida, Bay Leaf Powder. Roll, fill and cut until you have used all the dough. Grind to a semi fine powder. Cut the log in 4 to 5 equal parts. These are addictive and have a sweet, spicy and tangy taste. with your fingertips, mix the oil with the flours, till you get a bread crumb like texture. 5.Place a portion of the stuffing, spread evenly, and roll out like a cylinder. Also roll the dough tightly. Cut the roll into small Bhakarwadi using a knife. 7. These pinwheels are stuffed with spices, coconut etc. On a low to medium-low flame, stirring often roast sesame seeds till they crackle. 15. When one side is light golden, turn it over with a slotted spoon and fry the second side of the bakarwadi. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it.
Preheat the oven on 375F/180C (if you want to bake them). Then add the following: 16- Blend everything until combined. With the school year in full swing its important to make sure your kids are eating the proper amount of nutrition and staying hydrated. Required fields are marked *. Diwali is a festival of food and fire. Bhakarwadi is another favorite of mine which is crispy, fried and full of flavor. Flatten and keep the dough on a rolling board. About chitale bhakarwadi. Let them cool down on a wire rack completely before storing them. This recipe yields about 25 to 26bhakarwadi. Use low-medium temperature for frying the bhakarwadi. These recipes are tested and works great but feel free to ask questions. Rate the pronunciation difficulty of Bhakarwadi. Keep up. Count on accurate, real-time location information. I am happy that my kids are not complaining about lunch box food at all as I pack them with extra care. We and our partners use cookies to Store and/or access information on a device. Fry all bhakarwadi similarly and place them on a tissue paper to drain excess oil. If you fry them at high heat, they will not crisp up and if the temperature is too low, then they will absorb a lot of oil. They also make for good traveling bites to munch on. This bakarwadi recipe is not spicy. 18- Trim the edges to make a square or rectangle, around 7-inches long. A pinch of Cinammon powder or for spicyness add clove powder(is a key ingredient in store bought Bhakarwadi). There is no substitute for khus-khus. Alternatively add 1 to 2 teaspoons dry mango powder or 1 to 2 teaspoons of tamarind pulp (note: not tamarind paste). The price of shipping is available in Checkout. 35 5992 Jump to Recipe Print Recipe Bhakarwadi - Today I am sharing with you the recipe of Bhakarwadi. Add 2 tablespoons white sesame seeds. 3- Using your fingers, mix the oil with the flour.
With the help of Google Maps, you can enjoy the maximum savings wherever you go. Then start rolling it using a rolling pin. To a pan on medium heat add 2 tablespoons of white sesame seeds. Add2 tablespoons white sesame seeds. When it comes to eating well, meal planning is one of the easiest things you can do to set yourself up for success. It takes around 8 to 10 minutes for each batch to fry. 24- Take one of the cut pieces, rotate it using your fingers and give it a round shape. Heat a heavy pan or kadai. So lets explore some elements of ayurvedic diet. Dust and roll each part to make a thin disc, approximately 8-10 inch in diameter. If it looks dry, then sprinkle some water and continue to knead. roll to a tight and neat log. Pazham pori Unniyappam Nei Appam Ingredients for Bhakarwadi recipe For Dough: All Purpose Flour / Maida-1 cup Gram flour / Kadalai Mavu / Besan- cup Chilli powder-1 tsp Coriander powder / Malli podi- 1 tsp This will make sure that the filling sticks to the dough. In a mixing bowl or large tray or plate, take gram flour (besan), all purpose flour (maida), turmeric powder, asafoetida (hing) and salt.
Bhakarwadi Recipe | Bakarwadi Recipe Dassana's Veg Recipes So far, I had success in most recipes. The spice powders will get cooked with the residue heat from the pan and the coconut mixture. Facebook Now heat around an inch of oil in a kadai on low-medium heat.
15 Best Places to Visit in Texas | U.S. News Travel If the bhakarwadi comes up too quickly on the top, then the oil is very hot so reduce the flame. Keep flame to medium-low or medium. Keep dough hard but still should be able to roll. This snack is something I dont make quite often, since it takes time, but it can also be stored for several days and is great for evening tea. Start shopping online now with Instacart to get your favorite products on-demand. You can skip it entirely. YouTube Add thebhakarwadi pinwheels in the oil. Looking for egg free cooking/baking?
Bhakharwadi - Full Menu - Jagdish Farshan - Indian So, you want it low-medium (around 140-150 C/285-300 F). Check out the most popular recipes at Bhavnas Kitchen. You can add more kashmiri red chili powder for a spicier version. bhakarwadi chaatis super easy and quick to make. Pinterest 15- Once the mixture has cooled down, transfer it to a blender. I strongly recommend to keep seasons in mind, such as in summer, I mostly pack them cold food and in winter hot food. Keep aside. bhakarwadi near texas Some versions also use sev in the stuffing while others do not. Broadly classifying, There are two versions ofbhakarwadi one from Pune, Maharashtra and the second from Gujarat. Alternatively instead of lemon juice, add 1 to 2 teaspoons dry mango powder or 1 to 2 teaspoons of tamarind pulp (Note: not tamarind paste). Divide the dough into small portions and roll each portion into a thin rectangular or circle shaped chappati. Bhakarwadi is a crunchy snack popular in the western parts of India. Difficult. Cut the roll into small Bhakarwadi using a knife. There wont me much taste change in the recipe except for that of the crunchiness coming from the khus khus. This way make bhakarwadi pinwheels with the entire dough and stuffing mixture. Step 3 assembling and making bhakarwadi spirals. 2. Now, start adding water little by little to bring the dough together. Everytime,. Now begin to tightly roll the dough. This Bhakarwadi Recipe from the archives, originally published in September 2018 has been updated and republished on January 2023. When one side is light golden, turn over with a slotted spoon and fry the second side of bhakarwadi. Congrats! 35. 33.
How to make Bhakarwadi, recipe by MasterChef Sanjeev Kapoor In the Maharashtrian version of bakarwadi, the outer cover is made from gram flour (besan) and all purpose flour (maida) or whole wheat flour (atta). I love all things crispy and crunchy with my chai like mathri, samosa etc. Apply water on the dough before adding the filling and also wet the filling by adding some water to it. The bhakarwadi from Pune is popular, especially the bhakarwadi from Chitale Bandhu. They make for an excellent tea time snack. Take one part of the dough and roll between your palms to get a round shape. Next add water in parts. Add1.5 to 2 tablespoons sugar. Begin to fry at medium low to medium flame. 21. 41. An example of data being processed may be a unique identifier stored in a cookie. In case the dough becomes sticky, then add some maida. Stay up to date with new recipes and ideas.