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Below is a picture of the batter ready to be steamed. Carefully get it out and drizzle over the Dhoklas. When they begin to crackle, add curry leaves and sliced green chilies. It should be of thick consistency. Ensure the dhokla has cooled completely before removing it. Place a trivet (not short or long, but kind of in between). Lemon juice also works great, but citric acid wins here. This wont happen if you use a flat plate. Ideally it should not be too thick and not too thin/ runny. Yes absolutely soft and spongy Dhoklas!! Typically Dhokla is supposed to be sour and white. 11. Use eno that is fresh and within its shelf period. This type of dhokla is made with overnight soaked chana dal - chickpeas, yogurt, and spices. The eno will make the batter become frothy, so you need to work quickly to whisk it in thoroughly. Thank you, Hi It feels so good to make something by yourself which you have grown up eating! While the batter is resting, boil 2 cups water in the pressure cooker on saut mode. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I have tried out so many recipes for Khaman dhokla but I always had an issue with either taste or texture. Baking Soda is just Sodium Bicarbonate. Freeze - Place the batter in a freezer-friendly bag/container and freeze for up to 3 months. Hi Kavitha, When you are ready, you can add the wet ingredients to make the batter, cook, and serve! The fermentation process helps the batter to rise while steaming. Using more can make your dhokla sour. So soft and moist Dhoklas. Let the water come to a boil so the dhokla plate gets hot. Made it for a kitty party. Though any method works great, the Instant Pot makes the most authentic tasting, steamed khaman dhokla. Citric acid makes the dhokla airy and light. Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Look around, enjoy the ambiance and hopefully find a great recipe to make tonight. Keep this aside. But khaman is well-known as khaman dhokla across other regions & is popular on the restaurant menus. whisk for 5 minutes or until the batter turns smooth silky consistency. If you have been following The Belly Rules The Mind for a while, then you know that both Soniya and I love milling our own flours. Water is needed for the batter and to steam the cakes. To swap citric acid with lemon juice, use this standard proportion of:1 tablespoon lemon juice = teaspoon citric acid (in the powdered form). Next, turn the Instant Pot on Saute mode. When I went back home, I used to make it for my Mom and she was shocked how thick, soft and spongy my Dhoklas were and that too got prepared in just 5 minutes. Once you start milling your own grains and lentils, there is no going back! This savory, sweet, and tangy cake goes great with Cilantro Chutney. Fry the sesame seeds for some seconds. I threw it all out. Next, mix the flour, lemon juice, ginger, green chilies, oil, salt, sugar, and water in a large bowl to make a smooth batter. Reheat on Stovetop - Place cooked khaman in a steamer basket and steam until heated through. How to avoid orange/ red spots in your dhokla? Later it is tempered with spices & curry leaves. As you mix, the khaman dhokla batter begins to thicken and turns light. Once cooled remove from the mold or cutting pieces. Set cook time to 8 minutesat power level 6. Store it in an air tight container for upto 2 days in the refrigerator. If the knife comes out clean, remove it from the stove. But it tastes good on its own too. NOTE: To know more about the steaming in a pan, cooker and Instant Pot in detail, do read the tips section below. This Khaman Dhokla recipe post from the archives first published in August 2012 has been republished and updated on October 2021. 1 Comment. I eliminate the chili peppers and add less ginger when making this recipe for my kids. Instant Spongy Khaman Dhokla In The Oven- Soft Chickpea This is instead made with gram flour which is nothing but ground chana dal (skinned split black chickpeas). I just made this it's very dry, very plain, actually one of the worst things I've made my friend made this for me and this is nothing like hers. If there is not enough water in the batter, dhokla will turn out dense and crumbly. Saute for awhile until the curry leaves turn crisp. Instant Khaman Dhokla - a nutritious and irresistible Gujarati snack. Since there is no more concentrated turmeric particles in the batter, you wont see the red patches in your dhokla. I totally love this dhokla recipe!!!! Each variety, I am sure is great. Gently shake so that the batter evens out in the pan. The quantity of water to use depends on the texture of flour as well. Mix it quickly and well. So be cautious while adding. Add dal, ginger, green chili, yogurt, salt, hing, pinch of turmeric powder, and enough water until half of the dal is soaked in a blender. Subscribe to get daily ideas on meals. Thank you so much.. When using pressure cooker, remove the vent weight/whistle from the lid and cover the cooker tightly with its lid. To check the doneness, insert a toothpick and if it comes out clean, the khaman is done. Stay up to date with new recipes and ideas. While khaman recipe is made instantly with gram flour. 14. It is like a savoury sponge cake made from gram flour. 5. 3. Thank you for commenting,Your comment has been successfully submitted. You're awesome for doing it! This recipe for first published in Dec 2018 and has been revised with new simplified instructions in Jan 2021. Drain the water (do not rinse again). Serve dhokla with. Make sure that the sugar has dissolved in the water. Once the batter is smooth add fruit salt or baking soda to quickly ferment the batter. All of the water will be absorbed by the dhokla. Refer to the preferred cooking method below. Steaming: Batter has to be steamed non-stop constantly for 20 mins. * Percent Daily Values are based on a 2000 calorie diet. So I have shared the same here. I hope you enjoyed browsing my blog and found a recipe for yourself or your family and friends. 8. Pour the dhokla batter in the greased utensil and cook on low flame in a steamer for 15-20 minutes. Place the batter pan as soon you mix with eno. In a large bowl, add chickpea flour, sooji, hing, salt, and sugar. No extra cookware is needed for vati dal khaman! Hope this helps. Next, select high pressure for 15 minutes. Cool completely. 1 cup water with 1.5 cups of gram flour, always gives me perfect results, but you can add a few tablespoons of water if your batter looks very thick. Using flavoured eno affects the flavour of khaman dhokla. Khaman is a dish made with bengal gram or gram flour. Quickly mix everything well to incorporate it. 9. If you love healthy and spicy snacks, then my family's Khaman Recipe is just for you! But baking soda gives its soapy aroma if used in excess, so be careful not to add too much. But it tastes good on its own too. Thank you so much for generously sharing recipes that are consistently awesome. We'll notify you by email once your comment goes live, Wondering what to cook today? When the khaman become lukewarm or cool, then with a butter knife gently slid along the edges. After it cools down, using a knife to loosen the sides if needed. Get it out and check if it's cooked by inserting a toothpick in the center. You can make you own by adding baking soda and an extra teaspoon of lemon juice to the batter. Jump to the blog. Another great benefit is we dont have to worry about running to the store when our flour runs out. Help spread the word. If you skip semolina, you may need to reduce 1 to 2 tbsps water. Also see other recipes similar to the recipe for how to make gits khaman dhokla in oven. Did you make this Khaman Dhokla recipe? If the water finishes, pour more hot water and not cold water. Add turmeric powder, asafoetida, lemon juice, ginger paste, green chilies paste, sugar, oil and salt. Let the khaman become warm or cool completely. Preheat oven to 425 degrees F / 220celcius. A super thick batter will make the khaman hard and dense. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda to it. she bookmarked your recipe. Gits Food Products Pvt. Add equal amounts of water and batter and cook for about 5 minutes or until fluffy. To avoid the bitter taste, use it only in the recommended quantities along with a acidic ingredient. To refrigerate, keep the cooled dhokla (without coconut) in a air tight box and use up within 2 days. 2. Once fermented, you can make the khaman right away, refrigerate for up to 3 days, or freeze for about 3 months. It is then steamed & tempered much the same way as done for the chana dal dhokla. Pour 2 to 3 cups water to a pot or a steamer. Welcome to Dassana's Veg Recipes. Thanks. It can be replaced with lemon or lime juice. Khaman Dhokla | Khaman Recipe | Dhokla Recipe This is one of your best recipes I have tried so far. These Instant Spongy Khaman Dhoklas are soft, spongy, moist and so rich in colors. When they begin to crackle, add 1 sprig curry leaves and 2 sliced green chilies. Pour the spiced water we made at step 2. Now add the eno or fruit salt to the batter. The dokhlas turned out so good. Glad you like it. Take a pick and tag us on Instagram @dbellyrulesdmind! You can begin working on the spice and herb solution for tempering the khaman while it cooks. So glad you liked these!! Remove the dhokla pan from the steamer and cool it completely. it came out great thanks to your clear instructions!! Meantime, sugar will get dissolved. Khaman is popularly referred to as khaman dhokla but in actuality, a dhokla is made differently than khaman. TIP- When opening the lid, try not to let the condensation drip back into the pot. The first time I made these Dhoklas, I was so excited. These delicious vegan and gluten-free bites can be steamed, baked or even cooked in a microwave. The consistency of the batter is flowing but thick to medium-thick. It is very common to see uneven surface on top. Place a plate or tray on top of the pan. You can stop when the batter starts getting bubbly. Sometimes, older ingredients can also prevent khaman from rising. Method for Dhokla Recipe. Tel: 91-22-26592525. 3. Thaw and reheat it until warm in a steamer or using the steam function in an Instant Pot. I think this is one of your best recipes. Stir the eno with the batter briskly and quickly. I followed your recipe and the Dhoklas are super delicious with the perfect texture. Look for pure, natural food grade/ food safe citric acid. You can also serve it with your evening chai. Bring it to a boil. This makes your khaman turn orange or red. I also have a professional background in cooking & baking. Also see other recipes similar to the recipe for how to make gits khaman dhokla in oven. If not, gently tap and spread. Water hydrates the dhokla and prevents dry and crumbly texture. Save my name, email, and website in this browser for the next time I comment. To make the temper, first heat 2 tablespoons of oil in a small pan on the stove. Dhokla is basically Chickpea or Garbanzo flour cake which is made by fermenting the flour with Yogurt and Lime juice overnight. Keep a plate or tray on top of the pan. Add cup of water and mix well. Of course, nothing beats a freshly milled batch of gram flour. Once you add the Eno fruit salt, do not over whisk the batter. Step 2: Prepare Batter - In a mixing bowl add the flour, lemon juice, ginger, green chillies, oil, salt, sugar and water to make a smooth batter. You can use as much as you have on hand to add extra flavor to the top of the cakes. Reheat in Microwave - Place the khaman in a microwave-safe bowl with a lid and cook until heated through. Khaman is a healthy savory-sweet snack that happens to be vegan. Heat oil in a small butter pot. Check the pictures in the post. Due to the inclusion of rice, Dhokla looks pale & lighter in color. Be careful while adding water as the mixture sizzles. If you feel it has become dry, you may make a fresh tempering with little water and pour just before serving. Remove the dhokla pan from the steamer and cool it completely. Place it in the steamer and cover it. Once you add the fruit salt, do not over whisk the batter. Make sure that the sugar is dissolved. So glad to know! The sponginess in the Dhoklas is the result of fermentation. Skip rava or semolina for a gluten-free option. If you make the cakes ahead of time, store them in an airtight container in the fridge. Once the steam starts coming place the container on the trivet. If you can set the temperature, then preheat your at 220C or 425F and bake for 15-20 minutes or until a toothpick comes out clean when inserted at the center. Instant Khaman Dhokla (Savory Chickpea Flour Cake) Thanks for sharing the outcome, yes you can. Finally, carefully remove the lid and pan from the Instant Pot. And Dhokla in the oven is my favorite recipe. Quickly place it in the steamer and cover it. She used to do it in the traditional way, but when she saw this, she checked the consistency, the thickness, the flavors; and eventually approved it! If using a grain mill, connect and switch on the Grain Mill to Pastry mode, before pouring the grains into the mill. Stir well to combine. Making the khaman dhokla consists of 3 parts preparing the batter, steaming the batter and lastly tempering the steamed dish (khaman). A batter is made with flour and a leavening agent like fruit salt or baking soda which helps to leaven it. Citric acid activates the baking soda and creates air bubbles which help the batter to rise well while steaming. Once the khaman cools, cut them into 1-2" squares. Once the popping stops, immediately add hing and chopped chili peppers. Then add water. Instagram, By Dassana AmitLast Updated: February 21, 2023, Vegan, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.87 from 79 votes 253 Comments. While serving add the coconut and coriander leaves. You can make this delicious authentic vati dal khaman recipe using a steaming vessel such as Our Place Pan. In this case, leavening agent wont work as efficiently as it should & makes the dhokla partially dense. . A warm soft and spongy savory chickpea flour snack cake tempered with spices. Sprinkle toasted sesame seeds along with fresh coconut & fine chopped coriander leaves. Thank you. The cake is seasoned with green chillies and ginger. The pictures of the step by step recipe , methods , direction , demonstration , all are truly helpful. 10. (Tip: soak it in the blender for less cleaning). It just takes 5 minutes of your time and the results are so much better than you will expect. Please use the basic unflavoured Eno which comes with a blue wrap. Next to cup pour water. Twitter Besides working on this blog which is my passion, I am a Neurosurgeon by profession. Good Day! If enjoying khaman later after several hours, then dont add coconut until ready to eat. Store it in a air tight glass or steel container. It is pretty much served in eateries, cafes & street stalls as a snack. This popular Gujarati Dhokla recipe is made in the oven and that too without Eno. Run the whisk around the bowl including the sides to mix it evenly. Compliments were pouring in from my family. * Percent Daily Values are based on a 2000 calorie diet. No Preservatives | All Naturalwww.gitsfood.com | www.instantmixes.com Khaman Dhokla is a popular traditional snack made from fermented chana dal batter. Don't let the batter sit for long after adding the fruit salt. Thank you for this recipe! Stir briskly and quickly. Check your inbox or spam folder to confirm your subscription. 10. If you do not have a pan, you can also use your masala dabba cups. Remove from the heat and immediately pour this tempering mixture evenly on the khaman dhokla so that it seeps through the sliced edges. Grease a steamer pan with 2to 3 teaspoons oil. First pour half cup of the tempering water and wait for a while. Love your clear instructions on every recipe. This delicately spiced cake is ready in 20 minutes, making it the perfect breakfast, tea time snack or party appetizer. Other option is silicone cake tray or cupcake moulds. Once it cools, cut into small squares using a butter knife or "subway" knife. Pour water to a bowl. Thanks for all the yummiest recipes. A quick tip is that if the batter become thin, then add 1 to 2 tablespoons besan. So you can add as much or less water as needed until you get this right consistency. I list below in detail on steaming khaman in each. Stir to a smooth thick batter without any lumps. Dhoklas is one of my go-to recipes, which I make quickly in the Microwave. But dont brown them or theyll become bitter. Adds aroma, flavor, and heat to the cakes, but you can skip if you prefer. Never fails and comes out fluffy every time. More about me. Refrigerate - Khaman batter can be stored in the fridge for up to 3 days. 12. This is the consistency of the batter. Split the dal mixture into two portions (this will depend on the size of your tray but the recipe makes two 10" trays of khaman). 1. Add water and mix until well blended. Snacks Recipes. Basically, Khaman Dhokla is made with Chickpea flour and Semolina, whereas Dhokla is made with Rice and Chickpea flour. Khaman Dhokla | Khaman Recipe | Dhokla Recipe. With citric acid it lasts longer for 5 to 6 days in the refrigerator. * Percent Daily Values are based on a 2000 calorie diet. Gram flour, also known as besan, is the main ingredient. Mix well with a whisk to a lump-free batter. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Youll need to cook it for 8 minutes. Pour the batter on a lightly oiled waffle maker. To make khaman recipe, you can also use baking soda. Take besan or gram flour in a mixing bowl or pan. If using baking soda, please ensure you use one from a good brand. Khaman Dhokla | Khaman Recipe. Instant Microwave Dhokla (In 4 Minutes) | Soft & Spongy Try not to shake the vessel (or even the stove) when the khaman is cooking. Batter will be thick at this stage. It should not be too runny or too thick. When the mustard seeds are crackling, add 10 to 12 curry leaves, and, if you like, 1 teaspoon of cumin seeds and 1 teaspoon of chopped green chili. Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. 1. Turn off the stove and leave it covered in the pot for another 5 mins. Once the timer goes off, turn off the pot and allow a natural release for 10 minutes before releasing the remaining pressure. My aim is to help you cook great Indian food with my time-tested recipes. When the batter is ready, grease your springform pan, muffin tins, baking tray, or cups. 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love sharing easy to make global recipes for the whole family! gits khaman dhokla in oven Archives - ASmallBite Pouring cold water will cool down your steamer instantly and will stop steaming your dhokla halfway. the voice and the thought behind this website. You can top it with some tamarind chutney or green chutney. 4. Keep this aside and prepare the steamer. The sweet, savory, fluffy cakes pair great with any spicy or sweet Indian chutney. After 5 mins or so I reduce the heat a bit as the water comes out from the sides. Whereas the Khaman Dhokla is bright yellow in color and has a sweet, savory, and spicy taste. Place a sieve over a large mixing bowl. Pour the spiced water we made at step 2 and mix well to a lump-free batter. Gently slide a butter knife along the edges to release the khaman from the pan. This popular Gujarati Dhokla recipe is made in the oven and that too without Eno. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Citric acid gives a superb fluffy texture. Next add 2 teaspoons Eno or fruit salt. Came out fantastic and tasted so delicious. Turn off the stove and leave it covered in the pot for another 5 mins. Or Place the bowl uncovered in the Instant pot and pressure cook for 0 mins. It should come out clean if the khaman is done. The water should already be boiling or hot when you place the pan with the khaman batter. Look for words like pure, natural, food grade/ food safe, NON-GMO citric acid. I prepare khaman dhokla recipe with the steaming method either in an Instant pot or in a pan. If you are wondering why, check out our guide on how and why we mill our own grains. A combination of eno and citric acid gives the best results. Place the pan in a steamer or electric rice cooker or pressure cooker. Cover this and leave it to cool down a bit. Yes it tastes the same after reheating but with citric acid. Your email address will not be published. The least to be preferred is baking soda with lemon juice. Once done, a knife inserted in the center should come out clean. Even out the top with the whisk. Water for tempering I use 3/4 cup water. That makes these Dhoklas incredibly healthy. The final method is to bake the cake in the oven. Gujarat is one of the most colorful Indian states and Dhoklas is one of the most humble and modest Gujarati recipes, which is as simple yet memorable as the people of this state. You can switch off the heat when adding water. The measurements were good and it reminded me of my moms. Beat the batter very well in one direction (clock-wise or anti-clock wise) with your whisk for exactly 50 to 60 seconds. Do use gram flour which has a fine texture. But I do not add them here as we prefer to sprinkle the toasted sesame while serving. When you see the water in the steamer is about to come to a boil, then add teaspoon eno (fruit salt) and pour 1 tablespoon water to the dhokla batter. Keep aside. 9. On 2-3 boils, lower the flame and squeeze 1/2 lemon, add sugar and green coriander leaves. Theyre perfect to enjoy for a hearty and satisfying breakfast or an afternoon or evening snack. Continue reading for the instructions. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. 4) Let the water come to a boil and simmer for 1 minute. But the steaming time will be different, depends on the size of your idli mould, I made dhokla & garlic chutney with your recipes. If serving khaman after many hours, then do not garnish with coconut and coriander leaves. You can switch off the heat when adding water. Top it with tempered oil for optimal flavor. Step 3: Grease the mold - Now grease the container you are using like, springfoam pan, muffins molds, baking tray or cups and pour the batter. This will make the dhokla fluffy. These Instant Spongy Khaman Dhoklas are soft, spongy, moist and so rich in colors. Once the time is up, do both of these at the same time: Lower the flame and open the lid without spilling the condensation from the lid onto the khaman. It is healthy snack as it is not deep fried and also rich rest for 20 minutes, allowing besan to absorb water. Pour water. Also confirm it is active by testing it before using. Dhokla is made by soaking rice & lentils like chana dal. My Dad is generally all praises for whatever I cook. If using baking soda as your leavening agent add teaspoon to teaspoon. Tempering is essential to infuse the khaman with flavor and add moisture to the gram flour sponge. There are many varieties of Dhokla which are differentiated on the flour which is used in making it. For citric acid, use a food-grade and pure citric acid. 2. Lemon juice also yields good results but not as airy and light. How to make Khaman Dhokla (Stepwise Photos), Khaman dhokla is a soft, spongy & delicious savory steamed cake made with gram flour, spices and a leavening agent. Do not cover with any lid. 17. Beat the batter very well in one direction (clock-wise or anti-clock wise) with your whisk for exactly 50 to 60 seconds. Set the IP on Steam for 15 minutes on High Pressure. These delicious vegan and gluten-free bites can be steamed, baked or even cooked in a microwave. Cover and bring the water to a rolling boil. Yesterday, i came across your blog and i tried this khaman recipe and it really turned out awesome. I have to make almost 250 pieces of Dhokla-. Then pour the rest. Would it work if I used a pyrex baking dish instead ? The amount of water to be added depends on the size of the steamer or pressure cooker. Steaming: Batter has to be steamed for a good 20 mins. Khaman also known as Khaman Dhokla is a savory cake made with a batter of gram flour and a leavening agent. It is then topped with a tempering made of spices and curry leaves. Primary Sidebar. You can store this mix in an airtight container and when ready mix in the ingredients mentioned under - "wet ingredients.". Add ginger paste, green chilli paste, salt, sugar, oil and lemon juice or citric acid. Using tongs or with oven mitts carefully place the pan with the khaman batter on the trivet. To check the doneness, insert a toothpick. Place an empty oiled tray inside of the vessel (assuring it does not touch the water), cover with a lid, and let the tray heat up while the water boils on medium-high heat. It took about 6 to 7 minutes for mine to be steaming hot. Steaming Vessel (something similar like an Ourplace Always Pan), Bowl with a Lid or an Instant Pot, to ferment in, Large Bowl or Tray, to store end product in, Paneer Butter Masala Recipe (Paneer Makhani), Baked Feta Bread with Tomatoes - A Greek Appetizer, Lamb Chops - A Quick and Easy Fail-Proof Recipe, Easy Pasta Sauce for Butternut Squash Ravioli, Boneless Tandoori Chicken - A Quick and Easy Recipe, Chicken Jalfrezi - Bell Pepper Chicken Curry, Hariyali Jeera Chicken - A Quick 10 Minute Recipe. Mix all these ingredients well. Keep this aside and prepare the steamer. So add little turmeric powder or skip it completely. By subscribing to newsletter, you acknowledge our, Day 7: 1 Week Healthy Indian Breakfast Plan (Dhokla), Copyright 2022 Bennett, Coleman & Co. Ltd. All rights reserved.For reprint rights: Times Syndication Service. Too much of leavening agent can make the dhokla bitter. Add chopped cilantro and coconut on top of the khaman. Place a sieve over a large mixing bowl. Put it in a greased tray and bake for 5 minutes at high power. Some are even labelled as gluten-free, vegan/vegetarian. So soft fluffy and delicious. Allow it to cool for 10 minutes. Fry the sesame seeds for some seconds but do not brown them. Keep a plate over the pan and invert the dhokla to the plate. Making sure the heat is still on a high/medium-high, place the lid on top of the vessel. However Eno with lemon/ lime juice also works well but there is a slight difference in the rise and airy texture. The amount of water required depends on the texture of flour, how fine or coarse it is. Adding too much of leavening ingredients like baking soda can make your dhokla bitter. Spread the spices all over the khaman dhokla. Of course! Simply yum!!! Grease the sides as well. The water should already be boiling or hot when you place the pan with the batter. Mix Chickpea flour and Semolina with all the ingredients and make a thick batter of the Dhokla. Khaman dhokla chaat-leftover makeover !!! That said, use whatever is easily available to you. If so, would I thaw and reheat in steamer or microwave? It has to be steamed constantly for 20 mins. These ads use cookies, but not for personalisation. Thankyou ! Start by washing the dried chana dal with cold water and then soak the chana dal in a large bowl with cold water for 8 hours. But has to coat the back of the spoon well and should not be very thick. Garnish with chopped coriander seeds and grated coconut. 11. In a separate bowl add all the tempering ingredients and put it in the oven for 2 minutes. Run a toothpick test to make sure it comes clean. My dhokhla came out nice and soft, thanks for your recipe. Pour 2 to 2.5 cups of water in the steel insert of your IP. Once done, a knife inserted in the center should come out clean. Eno with citric acid gives the best results. Be sure to check the expiration date on your Eno.