LIVESTRONG.com may earn compensation through affiliate links in this story. Take the smoked turkey legs out of the package. If you have store-bought smoked turkey legs, cooking them is easy. Instructions Preheat the oven to 325F and adjust the oven racks to make room for the roasting pan. Either way, make sure that they are well-sealed so that no air can get in. Add butter. Required fields are marked *. HEATING: Your smoked turkey is fully cooked and best served at room temperature. enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to cool turkey more quickly. Sent you a picture of pre-oven condition on Instagram. For more ideas on how to prepare, cook and carve your turkey see our How To section. Rosemary Roasted Potatoes. Having a drip tray in the smoker also helps to keep the environment moist. Let the meat heat through for about 45 minutes or until an instant-read thermometer registers 160 degrees when inserted into the meatiest portion of the leg. You'll have a turkey, and it'll be fully cooked. The length of time it takes to smoke a turkey depends on the size of the bird and the temperature of the smoker. For this tutorial, I based all my cooking times on using a 12-pound turkey.
How to Cook or Reheat a Smoked Turkey - Eat Like No One Else To serve cold: Remove turkey from wrapper. You wont believe how easy it is to cook pre smoked turkey wings in the oven The wings have all the meaty tastiness you crave, but take a fraction of the time to prepare with very little effort. 3/4 1.5 hours. Carve turkey and serve immediately. 1. Fortunately, cooking smoked turkey legs to tender, juicy perfect isn't difficult it just involves a little patience and a few simple rules. Fortunately, anyone who buys pre-smoked turkey legs is bound to appreciate this. So you'll want to break out thesnacksto make sure folks don't start eating the furniture. Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet. Youll need a meat thermometer to make sure you cook your turkey to the right temperature. It doesnt take a lot of time, and the turkey will get a nice flavor boost. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 inches deep. We may earn a commission from your purchases. Once the turkey legs are cooked, brush them with Barbecue sauce or your favorite seasonings. Thats because a lot of time and effort was put into the preparation. The good news is, you CAN cook a turkey that's still frozen. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. Ready? The turkey does not need to be reheated; just bring it to serving temperature. Check temperature with a meat thermometer. So taking the extra steps to bake in the oven is just an easy way to make the turkey fall-off-the-bone tender. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. How to Cook Hillshire Farm Smoked Sausage, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". The other important temperature to take is inside the cavity. Season: Apply a thin layer of butter or spritz the turkey with oil and carefully apply the dry rub to cover as much of the bird as possible. Cook within 3 days of thaw. On the other hand, it will only take you around 2.5 hours at 325 degrees. So put it back in the oven and let it continue cooking until the pop-up timer pops up and/or a temperature reading at the thigh reads 175 to 185 F. If the reason you took it out of the oven, tobegin with, is that the skin is looking quite brown, drape some foil over it to prevent it from getting too dark, and let it continue cooking. Butterball smoked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time. Specialty retailers like Farmers Fresh Meat are also worth a look. You can now take the turkey out of the oven, cover it with foil and let it rest for 30 to 45 minutes before carving. There are about 170 calories in a turkey leg, according to the USDA. In a large bowl, combine the pork carnitas and diced green chilies, and mix well. I am making this now. We are no longer supporting IE (Internet Explorer), Triple Mash with Horseradish Bread Crumbs, Garlic-Roasted Brussels Sprouts with Mustard Sauce, The Cuisinart Ice Cream Maker Is 46% Off in Time for Summer, Do not Sell or Share My Personal Information, 12- to 14-pound turkey: 4 1/2 to 5-3/4 hours, 18- to 20-pound turkey: 6-3/4 to 7-1/2 hours, 20- to 24-pound turkey: 7-1/2 to 7-3/4 hours. Good day. Air-fry the turkey legs for about 5 minutes, then open the air fryer to turn the legs so they heat through evenly. This makes them an ideal choice for casual backyard gatherings. And not only will it be thoroughly cooked, but it'll also be beautifully browned, moist, and delicious. Once all readings show 165 (74) or above, the turkey is ready to remove from the smoker. Everything is going to be fine. Ameat thermometer (the kind you leave in the bird while it roasts) will help. This will allow the juices to redistribute through the turkey. Check temperature with a meat thermometer. Where to Buy Nutritional Facts Gluten Free No Added Hormones or Steroids AHA Approved Ingredients Lets get smoking! Time to pop the pan inside the smoker. Preheat oven to 350F. Then step back and bake for two hours. If you're reading this article on Thanksgiving morning, you're likely in a state of panic.
How to Thaw a Frozen Turkey: Safe & Fastest Methods Whats the best way to freeze cooked turkey? Freezing smoked turkey meat, therefore, is a useful trick that will allow you to save the meat for a later time. right this minute. Basting the turkey only results in soggy skin. Be careful not to touch the bone. During the last minute or two of cooking, brush the turkey legs with your favorite barbecue sauce. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. The larger turkey you have, the longer itll take to smoke. If its been sitting on the shelf for too long, the meat wont have the same appealing taste. Therefore 2-3 lbs wings alone require about 2 hours. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. Check your turkey to make sure the neck and giblets are removed, and remove any moisture from the skin by blotting with a paper towel. How do I cook a precooked turkey breast from Costco? The fully cooked smoked turkey legs are perfect for a quick meal or snack and can be easily reheated in your air fryer. Open top vent three-fourths open; open bottom vent completely. Smoked turkey meat, however, just like nonsmoked turkey, can be kept frozen for as long as 6 months. Can you finish smoked turkey in the oven? This blog post will show you how to cook store-bought smoked turkey legs. Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C). Line a roasting pan with foil, and put a roasting rack in it. Do You Have To Cook Pre-Smoked Turkey Legs. Lay onions and tomatoes on the bottom of the baking dish. Learn more about our affiliate and product review process. If youre smoking your turkey at 225 (107), itll take 30-40mins per lb to cook fully. If its Thanksgiving morning and youre reading this with a frozen turkey on the counter, let me put your fears to rest. Taste of Home is America's #1 cooking magazine. Preheat the smoker to 225 degrees F, then brush it with canola oil.
Fully Cooked Smoked Whole Turkey Breast | Butterball It also needs to reach 165 or you risk contaminating the rest of the bird when you carve it. How do you cook a precooked smoked turkey breast? But if you'd like to try and emulate the holiday magic of a freshly cooked bird, we'll quickly explain how to reheat a smoked turkey. Coat the turkey with a thin layer of melted butter. Let them heat up until they achieve an internal temperature of 160 degrees, turning a few times to prevent scorching. Our editors and experts handpick every product we feature. You can freeze this dish and eat later. Transfer the bird to a hot grill preheated to 350 to 375F and finish it off until the temperature bumps up to 165F. Keep that in mind while youre checking the list. DO NOT stuff. Can unrefined coconut oil be used for cooking? Paprika. Remove foil for the last 15 minutes of baking for a nice golden color. They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). You may have better luck setting the wrapped turkey onto the rack and then peeling the wrapper off the turkey, rather than trying to handle a naked, frozen turkey. Slicing the meat will also help it to defrost evenly. Dont worry about pulling out the bag of giblets; well talk about that later. Brining keeps the turkey from drying out during the smoking process. Cover the pan tightly with foilthis will allow the turkey to steam and stay moistthen reheat at a low temperature until hot, about 20 to 30 minutes at 300 degrees. Pre smoked and packaged fully cooked. Prepare turkey by removing the neck and giblets. 4. Place your smoked turkey drumsticks in the slow cooker. 2. Refrigerate carved leftovers within 2 hours of eating. Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. Heat the oven up to 325 for warming up the turkey. Ensure your smoker or grill is set up for 2-zone cooking, with the indirect zone being where your turkey will sit. Divide cheese slices over the top. The best way to test this is by using an instant-read thermometer and checking the temperature in the breast and the thigh on both sides of the turkey. You do not want to eat something past its prime because it will not taste as good as fresh meat. Heat the turkey legs until they reach an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey. Moreover, the breast, which isthe most prone to overcookingand drying out, cooks more slowly when it starts off frozen, so your white meat may turn out juicier than usual. I recommend using an EVO Oil Sprayer so you can give them a quick spray on both sides. Don't be intimidated! Just make certain that you've removed all of the wrappers. If your turkey stalls on the smoker, you would like to speed it along, or you only want some smoke flavor, you can finish your turkey in the oven. Best of all, theyre usually sold in bulk. Hearty wings are easy to season and slow roast with fresh tomatoes and onion. Add butter. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 inches deep. Fire up your smoker to 225F (107C). DO NOT stuff. Place smoked turkey wings on top. Our favorite smoked turkey recipe for Thanksgiving dinner. If you want to skip to the part where we tell you what to do, scroll down to where it says "how to cook a frozen turkey.".
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