see if the old fashioned ways works better. Ever. It seems to be harder and harder to find raw peanuts in the grocery store these days. So, I decided to make my own. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Immediately pour peanut mixture onto buttered baking sheet. Best, I wish I could have you come over and make it with me. Theyre made with popcorn and theyre held together with a sweet, sugary, caramel mixture. 2 T butter CookThink does not publish guest or freelance posts. Cranberry Fluff Salad with Apples and Walnuts, Homemade Toffee with Chocolate and Almonds.
I made it the 1st time at Christmas. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! If you dont have one, you dont need to feel stressed about messing this up. Learn how to make the best peanut brittle in a, cocktail peanuts, Spanish peanuts, or any other preferred nut. Moms Best Peanut Brittle Recipe is relatively inexpensive to make and is a great gift for teachers or neighbors. Melisa. Place the pan on the stovetop over medium heat and watch as the sugar goes through several stages over the next 15-20 minutes. Read our Disclosure and Copyright Policy |Privacy Policy. Im so glad this recipe was such a success for you. Thanks for responding my skillet is a fry pan 2 deep. 2. Its not known specifically who invented peanut brittle, but it is thought to have originated with the Celts.
Peanut Brittle - Spaceships and Laser Beams It will become sticky and lose its crunch. She made it every year for as long as I can remember and it was a family hit. "That shows you it'll be airy, light, and tender.". Best, Thank you for great instructions. You should mention that the butter needs to be room temperature for the brittle to work properly. Okay, Im 76 and that was 40 years ago. While the different stages in candy making can seem daunting, the process for making this type of brittle is really simple.
It is just my opinion but what I have written works for me. Cook mixture over medium heat (don't be tempted to turn the heat up! Theres just something special about old-fashioned recipes like peanut brittle. Carefully pour the hot mixture onto the prepared pan and use a knife or spoon to quickly (and carefully!) Best,
Easy Homemade Peanut Brittle - Tastes Better from Scratch Set aside. The recipe I have says to keep cooking until it spins a 12 thread. We thought I had lost my touch and I didnt make it for several years when we couldnt get cane sugar in this part of the country. Share it with your friends and family! , Worst thing EVER. I even tried to melt and try again but it was so sticky my husband pulled his cap off. Like this recipe? Remove from the heat and add baking soda and vanilla. Hello! Try this make-at-home version that's packed full of peanuts. Set aside for 30 mins to cool completely. Thank you so much. As you take a small spoonful and lift it up and spin it, the drizzle that comes down will turn to stiff little thread like looking drizzles. Spray the parchment paper with non-stick cooking spray. There isnt much you can do besides try another batch. Allow to cool completely (at least 30 minute) before breaking apart and eating. I just threw all of it in garbage which makes me sad cuz I LOVE peanut brittle!!!! Add peanuts and continue stirring the boiling mixture until it turns brown, like in the pictures, (approx. Ingredients and Tools To make this brittle, you will need the following: Granulated sugar Light corn syrup Water Salt Butter - I always use salted butter, but you can use unsalted if you wish. Salted should be okay. Step 3. I have seen recipes with both. Best, I do not think his recipe used baking soda. Depending on the temp of your house probably 2-3 hours. Cook mixture over medium heat (dont be tempted to turn the heat up! It should read 212F (100C). Clip a candy thermometer to the side of the pot. If pieces of the sugar cook faster then others it can cause the entire thing to turn to sugar. Set aside. Not dry roasted, but the kind in the can. I have a candy thermometer so I still would like to know what degrees on the candy thermometer does it have to reach before removing it from the stove. All rights Reserved. "As suggested by other reviews, I added 1 tsp. Growing up, every year our teachers looked forward to receiving a tin filled with addictive, crunchy peanut brittle candy from us. Also, did you watch the video? Sign up above and receive delicious family-friendly recipes directly in your email inbox! They can be left white or have food coloring and sprinkles added into them for a more festive appearance. ), stirring occasionally, until it comes to a gentle boil. Cook the syrup mixture over high heat until it reaches 275F. Thanks so much for sharing. Then I found this recipe. I followed your tip about the thread as well . So I just made my 5th batch of this holiday season. Mine definitely didnt turn out, and I realize I didnt cook it long enough. Do you use light corn syrup or the regular dark stuff? Best, Thank you. I saw a ton of negative comments but I decided to try anyway and boy was it worth it! If youre making goodie plates, you might also consider adding popcorn balls and snowball cookies. IT'S AWESOME. If placed in the refrigerator, condensation tends to develop and compromises the finish of the candy making it sticky. That is such a bummer. Store in a covered container. Bummer, that makes me sad. For our Amish Peanut Brittle recipe, youll need water, sugar, corn syrup, butter, peanuts, baking soda, vanilla and salt. So glad to hear it worked on a rainy day, Ive never dared try it. Thank you so much for sharing! Once you know what you are looking for, it is hard to mess up this recipe. She made it for family gatherings and kept it on top of their old record player for anyone who wanted some. I made it like that and it was perfect. I always ask for brittle without the nuts. Made this for the frist time. Do not recommend. Stir in the vanilla extract and the butter. On the other hand if its cooked too long it will burn and wont be any good.Our other important tip is to use a candy thermometer. In a large mixing bowl, mix together flour, brown sugar, granulated sugar and butter until coarse crumbs form. Does that make sense. This would not necessarily work in high altitude as the temperatures are relative to altitudethats why her directions are so helpful, As for your peanut brittle. I trusted the process and it came together perfectly with a good caramel. In a medium saucepan, mix together water, sugar and corn syrup. Baking soda is a crucial ingredient that cant be substituted in this recipe. For some reason my post the other day didnt show up so Im trying again and adding my comments from making the brittle for a second time. Make sure your thermometer is properly calibrated (see Why is my peanut brittle chewy) and precise.
Mom's Best Peanut Brittle | Get Cookin' | Allrecipes.com Do you think the recipe would work with vegan butter, like Earth Balance? My mother-in-law gave me this exact recipe over 20 years ago. I have tried this recipe and it came out beautifully.. thanks Im always sharing great recipes! Stir in corn syrup. It's a traditional hard candy studded with nuts. To store: Once its completely cooled, store peanut brittle in an airtight container at room temperature. Thank you Amanda! hmmm, that sounds interesting! No, it is best to just be at room temperature. I wish I could have you come over and make it with me. Is the butter salted or unsalted? Place a candy thermometer inside the pot, you can clip it to the side, make sure it does not touch the bottom of the pot. Very close to the namesake!! Anyone finding a difference between the two is just IMAGINING a difference. 1. (Be careful it will boil up and expand) Pour onto the prepared baking sheet. What a waste of time and ingredients and money! I got it from Pinterest as well . I followed this recipe every step yet mine never turned into a hard brittle. This recipe comes from Nordicware's "Bundt Classics" cookbook. heat sugar mixture to 300F. I cant help but think of her when I think of this Peanut brittle recipe. There are many recipes and varieties of brittle. A mom of five and a total foodie. Do you suggest using raw blanched, Spanish or red skin peanuts? That always makes my day! Melting it in the microwave first prevents it from burning in the pan before it liquifies and is stirrable. Thanks! (Peanut Brittle recipe also found on this site.) A little baking soda adds some volume to this crunchy confection. I ruined all my ingredients following this recipe. See the step-by-step video for an example. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also coat an off-set spatula with nonstick spray for easy spreading. You are just heating them to warm them, not actually brown them. Remove from heat and add baking soda and vanilla. Or ask a n employee, This recipe sounds great especially because of the vanilla which of the recipes do not have. Just got done making this. This peanut brittle recipe is easy to make and wows everyo. Tried this today and it turned out great! Cook, stirring occasionally, until mixture reaches 240F or soft ball stage, about 20 minutes. You are so sweet! I made this on a rainy day and it turned out perfect! Freeze it in zip-top freezer bags or storage containers and thaw in the refrigerator overnight or on the counter for a few hours. Normally I dont read them but I was so upset that my brittle didnt work I wanted to see if others had problems like mine and if so what they did to solve them. Remove from heat. I must say my friends loved it just as much this time around as the last. Thats you! Im so glad I saved you from giving up on brittle! 15 ways to use sweetened condensed milk. See Equipment Used to Make Peanut Brittle for my recommended thermometer. Make sure you keep an eye on it though. If it is not cooked long enough, the brittle will turn out soft and not crisp. Grease and flour a 12 cup Bundt Pan. Great recipe ! "This recipe was great," raves Julie Dreher. Yes it came out beautifully except I made some changes one I used peanut m&Ms and raisins in the mixture then before cool completely I sprinkled sea salt on top of it. In a large heavy saucepan combine sugar, corn syrup, water, and salt over medium heat until sugar is dissolved. Just as in homemade syrup or caramel corn, baking soda causes a unique chemical reaction (basically a lot of rising foam) that is crucial in creating the right texture in peanut brittle. Turns out Mom was on to something. So simple and complete without all the extra bs thrown in! I need to make a video to show people what it looks like when you spin a thread. Thanks for taking the time to write! His secret was to have his buttered pans HOT in the oven! The drizzling thread basically turns to sugar in the air as you spin your spoon, making it a brittle thread. Be sure to buy salted roasted peanuts. Set aside. Happy holidays! Bake at 325* for 55-60 minutes or until toothpick inserted in center of cake comes out clean. My mom also does not spread out after pouring on your surface and your brittle will be light and airy. Hey! First time making peanut brittle and it turned out perfect.
Old-Fashioned Peanut Brittle Recipe - The Spruce Eats Make sure its completely cool and store in an air tight container. It stays fresh at room temperature for 6-8 weeks.
Top with remaining batter. Butter a rimmed baking sheet; set aside. I hope you have a very Merry Christmas! I dont spin the spoon in the air, I just let the liquid drip off the spoon until I see the thread. Make sure the candy thermometer reaches exactly 300F / 149C, which is hard crack stage, before pouring onto baking sheet. Youll life savers ?? Sweet and salty, with an irresistible crunch, I love how easy it is to make from scratch! spread the mixture into an even layer. Stir to combine. We also share tips to help you feel smarter in the kitchen. Personally I use the Calphalon Tri-Ply Stainless Steel set, because its affordable compared to flashier brands, performs fantastically, and will last a lifetime. Im Lauren, a mom of four and lover of good food. My daughter loves it without nuts. ingredients 2 cups salted dry roasted peanuts 1/2 cup butter 1/2 cup sugar 1/4 cup light corn syrup directions Heat the peanuts on a baking sheet in the oven at 300 degrees F. In a saucepan over medium heat, melt the butter. this was a no fail, perfectly delicious brittle! This is an Amish peanut brittle recipe that is so delicious and melt in your mouth good. Just finished making a batch and its perfect. But another thing that can cause it not to set up is if it doesnt reach the threading stage and the other ingredients are added prematurely. Terrific recipe thank you! Sprinkle the remaining 1/4 cup of peanuts on top. Ive made this twice this weekend and both times its been great. Others have mentioned good results with other types of nuts. The spinning part confused me. But it was worth it. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. This traditional version of the recipe is made on the stovetop, but you can also try our microwave peanut brittle recipe too. Many substitute planters peanuts but that is truly a substitute. Melissa, Made this for the 2nd time turned out great both times ,This is the only recipe Ive ever saw with both brown and white sugar..I give it A++++++++, Awesome! Thank for posting this! Line a sheet pan with parchment paper. Key Ingredients Sugar and Corn Syrup - This classic peanut brittle recipe uses corn syrup.
Quick peanut brittle recipe | BBC Good Food Medium to medium high. 1/2 c light Syrup
Copycat Munch Peanut Bar Recipe | CDKitchen.com Once the mixture reaches 280 degrees F, add the peanut and baking soda mix, stirring very well, until the thermometer reads 305 degrees F. Remove the mixture from heat, stir in the vanilla extract, after that stir in the remaining 1/2 teaspoon of baking soda until well combined, then immediately dump the mixture onto the parchment lined baking sheets and quickly spread out using a spatula. AWESOME!!! Candy thermometer is helpful to have not only for this recipe but for a lot of other recipes. Depending on the weather (humidity or dryness in the air) cooking times can be effected, especially with candy recipes. Baking soda is one of the most important ingredients in peanut brittle. Add butter and peanuts. Add the sugar, corn syrup, and water. We give out our secrets for making this so light, crispy and airy. Ive never tried to make anything like this. It dosent give good detailed instructions. Pretty good, tasty, and crunchy. Awesome! I will look at it when I have a minute and see if I can add in some times and hints. The hot brittle is extremely hot so take care when pouring it into the baking pans. I need to make a video to show people what it looks like when you spin a thread. I need to make a video for this recipe to show people what it looks like when it is at the thread spinning stage. I think that would help with any confusion. She agrees that the Amish peanut brittle is her moms best peanut brittle. Everyone loved it. STEP 1. Wondering if different nuts may be substituted? . I cooked at a slight rolling boil for 12-15 min so was that not long enough? The candy needs to reach 300F degrees on your candy thermometer before its removed from the heat. "Fast and simple with wonderful results. CAST iron works much better in my opinion . Hi Bonnie, My grand kids start asking about it Sept. Hint/tips:Try not to make it on a rainy day or with high humidity. When the sugar mixture begins to boil, blend in 1 cup of butter. Reserve the 2 tablespoons softened butter for recipe. 2023 Just A Pinch Recipe Club, LLC. Add peanuts and butter and continue cooking until mixture reaches 290F or hard crack stage, about 10-12 minutes. Enjoy! EVER. I my opinion its the tweaks that separates it from the others. Cook for about 5 minutes until the candy starts to turn brown and reaches 300F degree. Do not line with parchment paper. LOL! Peanut brittle sticks and is very hard to remove the paper. Thanks you guys @Pinterest. Add sugar, and water to a medium saucepan and stir well. I used a silicone bakers mat that was temperature rated instead of a greased pan; All Rights Reserved. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. I was having trouble finding peanut brittle in stores around here. Maybe read the recipe before you make it?
Easy Soft Peanut Brittle Recipe - Winding Creek Ranch Strawberry Sorbet Recipe No Ice Cream Machine. Please let me know by e-mailing me soon. I need to make a video to show people what it looks like when you spin a thread. Grease a large rimmed baking sheet. I did find out it is easier to remove the brittle from the pans if you also spry it with a light coating of Pam and butter it also. As a result of her love for it, our family grew to love it too. I just buy the planters cocktail peanuts that come in the jar. Cook over medium heat until sugar dissolves and mixture starts to boil. Peanut Brittle is a smooth, flat candy (similar to toffee), with peanuts in it, that is cooked on the stovetop and poured onto a sheet pan to cool. It makes me so happy and I always hope that my instructions will be clear and helpful, but your right, everyone is different and there are no guarantees. Break: After the brittle has cooled for at least 30 minutes, you can break it into pieces. Im a good cook as are many if my friends. Remove from heat and add baking soda. I cook mine to 300 add raw peanuts at 240 For first time candy makers please use a thermometer and read up on the different stages of cooking sugar. Store in tin or another airtight container. The heavier the better, so cast iron would be great! If you make it without baking soda but you will notice the brittle is a bit harder to bite through. Pour onto prepared baking sheet and let it cool again. Photo by CookThink. It is a great gift item that can be made ahead.
Peanut Brittle Ice Cream - Barefeet in the Kitchen First time making any candy. Best. It is very hard to explain. Fabulous, it is not necessarily important to use a candy thermometer because you can feel the changes in the sugar when stirring. Click here to see thestep-by-step web story instructions for this recipe! This was my fourth and best try at making it. Its because this recipe calls for way too much watwr.
The Best Peanut Brittle Recipe | Food Network Kitchen Melissa. Instructions. It sounds like it may have cooked too long. I have found them in the baking section at my grocery store. Remove from heat and stir in vanilla, baking soda, and salt.
Amish Peanut Brittle Recipe - CookThink Bring to a boil and stir in peanuts. lol. Cook, stirring occasionally, until mixture reaches 240F or soft ball stage, about 20 minutes. Immediately remove from the heat and add additional 1/2 teaspoon of baking soda. As for now, if you make it again, cook it until the syrup no longer drips, but makes a constant thread hanging from the spoon, that can be spun and not fall off. ), stirring occasionally, until it comes to a gentle boil. Im sure there are several variations of Amish Peanut Brittle Candy recipes.
Mom's Best Peanut Brittle Recipe - Real Life Dinner Mom's Best Peanut Brittle - Allrecipes I used to buy the Raw Valencia peanuts, because when you put them in it was what gave you the wonderful color of the brittle also, but havent been able to find those in a while. Hard crack is about 300 degrees on a candy thermometer. I used the 2.5 quart sauce pan for this recipe. Hello Darlene, It was good to see what others have said, but it would have been nice if the information was in the recipe. Heat on HIGH heat 1-2 minutes until soft and semi-melted. Set a candy thermometer in place and continue to cook, stirring intermittently until temperature reaches. Ill clarify in the recipe. 15 Smart Ways to Repurpose Kitchen Scraps to Reduce Food Waste (and Save Money), 15 Easy No-Bake Cookie Recipes to Satisfy Your Sweet Tooth, 10 Toffee and Brittle Recipes Just Right for Holiday Gifting, 15 Vegan Desserts That Everyone Will Love. Was it a humid day? Took along time to develop. The baking soda creates micro air bubbles, making it brittle, light, and airy instead of dense and possibly chewy.
What a priceless kitchen gem! We recommend a candy thermometer for best results with this recipe. Sorry you had a bad experience Christina, did you watch the video to help you know when it was time to add peanuts? Its the perfect thing to make around the holidays. I really appreciate your sweet comment! Although some recipes dont use baking soda, these have a larger margin of error. I Dont use vanilla
Peanut Crunch | 12 Tomatoes Your email address will not be published. And thank you for taking the time to let me know! Exact temperature is key when making Nut brittle. Thanks! Im Melissa, mother of 4, who loves to make soul-warming comfort food that keeps the taste, but takes out the fuss. This was my first time making peanut brittle and it was PERFECT! Remove from the heat. Let cool and it should be perfect. Id like to try it too!! I didn't have peanuts so I used walnuts, it was great and disappeared in a hurry! The only problem is that I cant stop eating it. mine is not doing the thread thing?.what is happening? Just a thought. I DEFINITELY use vanilla. Mom taught me this. Bring the syrup mixture to a boil over medium heat, stirring often until sugar is dissolved. Place a piece of parchment paper or wax paper on it and smear with butter. Not only are your ingredients spot on, but using a candy thermometer to reach specific temps before and after adding peanuts was so helpful in making consistently excellent peanut brittle. Come cook with me, I promise it will be amazing! I hope I get a response. Best, I made this tonight and it turned out so good! Remove 1/2 cup flour mixture; mix with peanut brittle and nuts. Mine went from just becoming the perfect sticky consistency to hardening to a crumbly sugar like substance then hardening to a rock in the pan before I could even add the peanuts in. Yes, it could be affected by the peanuts, those have extra sugar on them so it can change the chemical make-up. Remove from heat. It wasnt pleasant at all and I had to throw out that batch. Steps to Make It Line two baking sheets with foil; generously butter the foil. After trying a few different recipes, Ive come to the conclusion that my moms recipe really is THE BEST!
Would baking it for a bit help? ", "This is a great recipe," says one Allrecipes community member. Combine syrup, sugar, water and butter in a heavy 3-quart saucepan over medium heat. We give out our secrets for making this so light, crispy and airy. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Pour into the ice cream machine and process according to the manufacturer's directions. Thank you for your suggestions. It is very hard to explain. I thought I saw the thread but maybe what I saw wasnt it? Peanut brittle is supposed to be hard. Any ideas about what I did wrong? Do not freeze or refrigerate peanut brittle because of the humidity and moisture. I was in the mood for peanut brittle last night so I made some in the microwave and will use some to make this cake. Omg!! does this recipe work on cloudy humid days? Line 9-inch-diameter pie dish with foil. Measure peanuts, butter, vanilla and baking soda so they are ready to add later. It wont mess with the brittle, but unless you get it on right after the brittle is poured on to the cookie sheet, it may not stick to the brittle.
I will be making it over and over again. It was a very rainy day and it was lighter in color than I wanted so perhaps I didnt cook it long enough? Your email address will not be published.
Peanut Brittle and Caramel Crunch Ice Cream Pie - Bon Apptit Thanks, Do you use raw peanuts or salted peanuts? Hi, sorry you had trouble with the recipe. Or could I use roasted and salted peanuts in place of the plain peanuts. I follow the recipe to the t and it came out perfect, you got to cook it for a long long time before it reaches 300 because of it has more water in this recipe. hmm, that is a good question, I have no idea if it will matter what type of nut you use. Turn heat to medium-high and bring to a boil. A Thermapen has many other uses. If your peanuts are heavily salted (and/or if you use salted butter), you might want to omit the salt from the candy to keep it from getting too salty. Cook the sesame mixture, stirring often, until the mixture turns an amber caramel color, about 5 to 10 minutes. Purchase. I had given up on brittle because mine kept turning out hard to chew. Hi, I'm a professional recipe developer, with a degree in teaching and a minor in nutrition. And if you dont like peanuts but you like pecans, its a good match. Hi Sawyer, it does need to boil for a long time, but it sounds like you may not have been using a high enough temperature if you were cooking it that long without it progressing.
Peanut Brittle Recipe - Martha Stewart Hi Tim, Didnt turn out well for me. Brittle can be stored in an airtight container, up to 2 weeks. I just cooked mine on medium, and it took a good 20 solid minutes (or more) cooking it on the stove top.
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